We all know eating broccoli is good for our health. But it’s not always easy for the body to get the health-promoting benefits of broccoli’s nutrients, like sulforaphane, because the cooking process breaks them down. That’s where a dietary supplement that increases the bioavailability of sulforaphane can come in handy.

Enhanced sulforaphane bioavailability

A clinical trial helped validate that supplementation with nutrient extracts would help deliver more sulforaphane to the body. Participants who took the broccoli seed extract with myrosinase (from mustard seed extract) combo showed an increased conversion of glucoraphanin to sulforaphane by approximately 63%, and in most subjects, the conversion increased by more than 50% with some individuals seeing up to a three-fold increase.¹